Located in the Shiba/Mita area of Tokyo - a well-known center for business, culture, and education

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Celestine - Dining

Restaurant Grand Cross

Grand Cross is an excellent restaurant that can accommodate up to 140 guests beneath its 7-meter high ceilings featuring both Japanese and world cuisines.

Grand Cross welcomes guests from around the world with its variety of globally inspired dishes.

A Western and Japanese buffet is available for breakfast. Casual dishes are served for lunch and French inspired dishes for dinner.


Opening time

Breakfast    7:00am - 10:00am (L.O. 9:30am) *No Smoking*

Lunch        11:30am - 2:30pm (L.O. 2:00pm)  *No Smoking*

Dinner        5:30pm - 10:00pm  *No Smoking/Smoking*

                (L.O. Course & A la carte / 9:00pm, Drink/9:30pm)

Payments Cash / Credit card

  *We are closed on Saturdays, Sundays and Holidays.

Breakfast  (7:00am to 10:00am)

 Japanese & Western buffet - 2,500yen

Lunch (11:30am to 2:30pm)

 *All set menu items come with salad & Drink bar.

 ◆"Chef's recommended" Lunch of the day - 1,540yen

 ◆Pasta of the day - 1,340yen

 ◆Special curry lunch (Seafood/Beef/Chicken) - 1,540yen

 ◆Weekly lunch - 2,060yen

 ◆Special Course A - 3,600yen

  • Hors-d’hoeuvre
  • Soup
  • Fish dish OR Meat dish
  • Dessert of the day
  • Bread
  • Coffee

 ◆Special Course B - 5,140yen

  • Hors-d’hoeuvre
  • Soup
  • Fish dish 
  • Meat dish
  • Dessert of the day
  • Bread
  • Coffee

Dinner (5:30pm to 10:00pm)

 ◆Prefix Dinner (1 choice of main dish) - 5,000yen

  • Amuse-bouche
  • Chef's special hour-d'oeuvre
  • Soup of the month
  • Main dish of the month *Please choose one from 4 selections
  • Dessert of the day
  • Bread
  • Coffee

 ◆Prefix Dinner (2 choices of main dish) - 7,000yen

  • Amuse-bouche
  • Chef's special hour-d'oeuvre
  • Soup of the month
  • Main dish of the month *Please choose 2 from 4 selections
  • Dessert of the day
  • Bread
  • Coffee
   

 ◆Chef's Special Dinner - 12,000yen

  • Amuse-bouche
  • Foie gras poele with ruby port sauce
  • Double consomme topped with gold leaf
  • Braised Japanese abalone flavoured with truffle
  • "Kagoshima-raised black Wagyu" fillet poele with rich thyme-flavoured jus
  • Selection of 5 desserts
  • Bread
  • Coffee
We have also a la carte menu. For more information, please ask our staff.

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Celestine Hotel

Celestine Hotel

3-23-1 Shiba, Minato-ku, Tokyo, 105-0014
Phone: +81 3-5441-4111
Fax: +81 3-5441-4114
E-mail: tks_yoyaku@gardenhotels.co.jp  

 

 

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3-23-1 Shiba, Minato-ku, Tokyo. 105-0014
Boutique Hotel Tokyo - © 2017 Celestine Hotel. All rights reserved.